Kazanemata: the raki distilling season
Village stills fire up to make tsikoudia, with food, music and raki straight from the copper pot.
Venerato · Dafnes · Zourva · Gavalochori and 1 more
Add to calendarFood and harvest festivals, culture and music festivals, and carnival.
Every season has its festivals. Villages celebrate their own product with a day of food, music and dancing, towns put on summer festivals with theatre and concerts in fortresses and open-air venues, and before Lent the island dresses up for carnival.
From cherries in early summer to chestnuts in autumn, many villages have a festival for what grows there: olive oil, cheese, figs, grapes, sardines and more. They are local and friendly, with tasting, cooking, live music and dancing, and they are a great way to see village life.
In summer, towns organise festivals with theatre, concerts and exhibitions, often in old fortresses and open-air theatres. In the weeks before Lent, carnival brings costumes, parades and street parties; Rethymno has the biggest carnival on the island.
Village stills fire up to make tsikoudia, with food, music and raki straight from the copper pot.
Venerato · Dafnes · Zourva · Gavalochori and 1 more
Add to calendar